Calculate the tip amount, total bill, and per-person split.
Enter Your Details
Your Tip and Total
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Tip Amount—
Amount Per Person—
Formula
Tip Amount = Bill × (Tip Percent / 100). Total = Bill + Tip. Per Person = Total / Number of People.
Example
A $60 bill with an 18% tip adds $10.80, for a total of $70.80, or $35.40 each if split between 2 people.
Not tax or financial advice. This calculator provides general estimates based on published 2026 figures. Always confirm important figures with the IRS, SSA, your state tax agency, a licensed lender, or a qualified professional.
Frequently Asked Questions
What is a typical tip percentage?
In the United States, 15 to 20 percent is a common range for restaurant service, with 18 to 20 percent often considered standard for good service.
Should I tip on the pre-tax or post-tax amount?
Either is common. Tipping on the pre-tax subtotal is a widely used convention.